There’s nothing to say much about this dish except that it’s crazy delicious. I highly recommend trying this out! And like all crock pot cookery, it’s always nice to come home to a home cooked meal just waiting for you.
Make the California Anaheim Chile sauce first.
Pan sear the pork chops before putting them in the crock pot along with the chile sauce.
Eight hours later, you get the best braised pork chops in a most delectable chile sauce.
Braised Pork Chop in a California Anaheim Chile Sauce
Source: Lo Huynh (4 servings)
3 each dried Anaheim chile
5 each garlic cloves , peeled and ends cut off
1 each yellow onion
1 cup tomato sauce
1 teaspoon oregano, crumbled
1 teaspoon cumin powder
½ teaspoon cinnamon powder
2 tablespoons honey
1 cup chicken broth
tt sea salt
tt black pepper
4 each pork chops
1. Lightly toast the California Anaheim chiles for about 3 minutes. Once the chiles are cool, remove seeds, stem, and veins. Soak the chiles in 1/2 cup boiling water for about one hour.
2. Roast the garlic cloves and onions in an oven at 350 degrees F for about thirty minutes, or until the garlic and onions have slightly charred edges.
3. In a blender, add the California Anaheim chiles, the roasted garlic cloves, the roasted onions, tomato sauce, chicken stock, oregano, cumin powder, cinnamon powder, honey, and sea salt to taste. Blend until a smooth sauce consistency.
4. Season your pork chops with sea salt and freshly ground black pepper.
5. In a pan, add olive oil until pan is hot. Sear your pork chops until you have a nice golden brown color on both sides.
6. Place your pork chops in a crockpot and pour your California Anaheim chile sauce over the pork chops. Cook on low for about eight hours.
7. Serve with Mexican rice and black refried beans.