Here’s a super quick and easy coleslaw recipe. You don’t even have to chop up your own cabbage. like seriously. xoxo.
Buttermilk Coleslaw
Source: Lo Huynh (4 servings)
Ingredients:
Dressing:
2 tablespoons granulated sugar
3 tablespoons whole milk
½ cup mayonnaise
2 tablespoons buttermilk
1 tablespoon distilled white vinegar
tt kosher salt
tt fresh ground black pepper
1 14 oz. bag store bought coleslaw
Directions:
1. Whisk your dressing ingredients together.
2. Add your bag of store bought coleslaw.
3. Let this sit for at least two hours in the refrigerator before serving.