I was at work and craved ribs big time so i rushed home and made these ribs. It’s another one of those meals were i’m like…WHY have i never tried making ribs at home before? These came out super yummy and I know what you’re gonna say…real ribs need to be smoked and grilled like on a grill…but you know what? As much as I’d like to give myself cancer by eating carcinogenic ribs, I’ll have to settle for these tonite…the best part of this meal is that I don’t have to clean a grill, but rather, crumble up a piece of foil and trash that. Dude…I’m beginning to cook like a dude. uggghhh….xoxo.
BBQ Baby Back Pork Ribs
Source: Lo Huynh (4 servings)
Ingredients:
4 lbs baby back pork ribs
Dry Rub:
1 cup brown sugar
2 tablespoons chili powder
1 tablespoon sea salt/kosher salt
1 tablespoon garlic powder
½ teaspoon ground cinammon
½ cup barbecue sauce, Sweet Baby Ray’s original bbq sauce, or any bbq sauce you want to use
Directions:
1. Mix the dry rub ingredients together and rub it all over your baby back pork ribs. Let this marinate at least an hour to overnight.
2. Place your ribs in a baking pan/sheet pan lined with foil and place in an oven heated at 300 degrees Farenheit. Bake this for about four hours.
3. Brush your ribs with the barbecue sauce of your choice and bake for another thirty minutes.
4. Add more barbecue sauce to your ribs and finish baking the ribs at 350 degrees Farenheit for another thirty minutes, or until your ribs are fork tender and have a nice well glazed and roasted brown color to it.
5. Let ribs rest for 15 minutes before cutting into it. Serve with french fries, baked beans, corn on the cob, and/or coleslaw.