Tonite’s dinner was some jasmine rice with Mongolian beef cause I had some green onions in my fridge that I needed to cook up before it went bad. So if you love green onions as much as I do,Ii think you may love this dish. But that’s only if you like green onions and beef.
* serves 4
1 lb. beef, thinly sliced against the grain {use flank or whatever kind you want}
1 tablespoon soy sauce
1 tablespoon rice cooking wine
1 tablespoon sesame oil
1 teaspoon ginger, minced
3 cloves garlic, minced
1 teaspoon cornstarch
Sauce:
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 teaspoon chili oil
1 teaspoon sugar
1/2 teaspoon fresh ground black pepper
1/2 each red bell pepper, diced into 1-inch pieces
1/4 each white onion, sliced
1 bunch green onions, sliced 2-inches long on the diagonal
Directions:
1. Marinate the beef with the soy sauce, rice cooking wine, sesame oil, ginger, garlic, and cornstarch for 30 minutes.
2. In a bowl, mix the sauce ingredients together.
3. In a hot wok, add 3 tablespoons of oil. Once oil is hot, add the beef and cook until a nice sear develops.
4. Add sauce mixture to the beef and cook for about a minute.
5. Add onions and red bell pepper and saute for a minute or two.
6. Add green onions and cook until heated through, about a minute.
7. Serve with jasmine rice.