BACON WRAPPED DATES STUFFED WITH PARMESAN CHEESE

My girlfriend, Karrie from Park Place Dental Care, wanted to make bacon wrapped dates for her holiday party cause it happens to be her current favorite thing to eat. So on a Friday night, instead of going out, we spent our evening prepping a bunch of these!

 

Ingredients:
Pitted Dates
A Slab of Bacon
A Chunk of Parmesan Cheese
Toothpicks

Directions:
1. Cut the bacon into thirds.
2. Make a slit onto the pitted dates.
3. Cut the parmesan cheese into matchstick pieces.
4. Stuff the cheese into the pitted dates.
5. Wrap the stuffed dates with 1/3 piece of your bacon.
6. Par cook the bacon stuffed dates on a saute pan until halfway cooked.
7. Lay the par cooked bacon stuffed dates on a parchment lined baking sheet and bake at 425 degrees Fahrenheit for about 15 to 20 minutes, or basically until your bacon is cooked and crispy. Enjoy!

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