My cousin Pete requested that I cook up some Bo Luc Lac, also known as “Shaking Beef.” So this one is for you cousin! * Serves 4 Beef: 1 lb. filet mignon, cut into 1” cubes 2 cloves garlic, minced 1 T. sugar 2 T. oyster sauce 1 T. fish
For our one year wedding anniversary, I decided to cook up my husband’s favorite dish, beef stew…although he tells me every dish I make is his FAVORITE dish…I obviously married the perfect guy! So I made some Boeuf Bourguignon with an Asian twist by adding some star anise and cinnamon.